In a market flooded with brands claiming to be healthy, consumers who seek healthier alternatives to satisfy their sweet tooth are often misled with false “no added sugar” slogans that lead them to over-consume sugar or resort to mundane choices that don’t satisfy their cravings. So, finding a way to launch a new local brand that truly holds sugar-free, gluten-free claims to heart and cutting through the noise of billion-dollar brands that have dominated the market for decades, was the true challenge.